Chocolate chip cruffins

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These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert! Download the Tasty app for Cookie Cruffins Cruffins Recipe, Puff Pastry Cookies, Cruffin Recipe, Cookie Dough Filling, Gooey Chocolate Chip Cookies, Puff Pastry Filling, Puff Pastry Desserts, Puff Pastry Recipes, Pastry Desserts

These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert!

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Mini Almond Cruffins — Well Made by Kiley Cinnamon Cruffins Recipe, Almond Cruffins, Cruffins With Puff Pastry, Baklava Croissant, Baking Pastries, Cruffin Recipe, Pastry Treats, Almond Filling, Sticky Rolls

These Mini Almond Cruffins are a fusion of croissants and muffins that offer a taste of pure indulgence. These miniature pastries feature flaky layers of puff pastry dough, soft almond filling, rolled up and baked to perfection. With their irresistible combination of buttery richness and delicate almond flavor, these cruffins are the perfect accompaniment to your morning coffee or addition to any brunch spread.

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Crescent Donut Recipe, Flaky Crescent Rolls Recipes, Crescent Muffin Cups, Recipe With Croissant Dough, Quick Crescent Roll Recipes, Dessert Cinnamon Rolls, Crescent Roll Donut Recipes, Crescent Roll Pastries, Danish Cinnamon Buns

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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