Christmas beef wellington

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

Wondering what to serve with Beef Wellington? I’ve got you covered with this handy guide of the BEST side dishes for your holiday feast!

Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. . The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Try our vegan mushroom wellington for a meat-free option.

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Talk about a package that's pretty enough to eat! These puff pastry bundles contain beef tenderloin and a hearty mushroom mixture, with cute pastry bows on top.