Continental sauces

This 15-minute Lemon Garlic Butter Sauce is buttery, tangy, creamy, and versatile. Enjoy it over pasta, fish, vegetables, chicken, or meat.

French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

These chicken marinades are one of the best (and easiest) ways to give your favorite protein some big flavor and maximum juiciness!