Crab cakes recipe

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

Make this Straight-From-the-Restaurant Ruth's Chris Steak House Crab Cakes Recipe at home and your Crab Cakes will taste just like Ruth's Chris Steak House.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

My authentic Maryland crab cake recipe is absolutely PACKED with crab meat! It's made with very little filler so the crab flavor shines.

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.