Crustless custard pie

When we need a quick and easy dessert that will quell any sweet tooth, this crustless custard pie is our go-to! Also known as impossible pie, this recipe naturally separates into layers forming its own pie crust with no extra work from you.

The way we see it? Crustless pie means we get to have even more dessert!

Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had to give it a try! This custard pie has a unique flavor (next time I'll make it I'll add almond extract becaus…

Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set....

Crustless Custard Pie! You only need a handful of ingredients for this creamy, dreamy pie. Just mix everything in your blender or food processor and pour it all into the dish. No crust and no fuss! Easiest pie ever coming at you today! Check out these simple ingredients: Evaporated milk Eggs Sugar Ground cinnamon + […] The post Crustless Custard Pie appeared first on Big Green House | for the love of baked goods..

Super easy, so delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy!

photo: www.justapinch.com Magic Crust Custard Pie Ingredients: 1/4 c margarine 4 eggs 3/4 c white sugar 1 pinch s...

A one-bowl, no-mixer coconut custard pie with a short ingredients list that is SO easy to make and forms 3 different layers while it bakes!!

Egg Custard Pie only requires one mixing bowl and makes its own crust. This post was originally published April 20, 2011. I updated the photos and made a minor adjustment to the recipe.

This super simple crustless custard tart transforms a handful of ingredients into an elegant dessert as rich and creamy as New York cheesecake.