Duck dishes fine dining

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Photo by PhilClark | Cookniche, linking the culinary world

Amazing Duck dish Credit to @tziovarasdimitris @chefsotirisevaggelou reposted from @chefs_unity . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted […]

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

A delicious duck dish of duck breast, pan fried with crisp skin, and a range of sweet, salty and tangy accompaniments to really make it shine.

Perfectly cooked duck breast is served with a rich and fruity blackcurrant sauce and potatoes sarladaises – a French dish of potatoes cooked in duck fat.

Recipe by EvgenyNasyrov | Smoked duck | Cookniche, linking the culinary world

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

For a taste of modern comfort food try this flavoursome Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe. The delectable pairing of tender duck breast and zesty mandarins makes for the perfect meal.