Duck fat uses

When you hear the term “duck fat”, you might think of gourmet French cuisine or the duck fat fries that are now common in high-end restaurants and bistros. But duck fat doesn’t have to be reserved for special occasions or fancy food with elaborate preparations. Not only does duck fat provide unparalleled flavor to just about any dish – from the original “French fry” to green vegetables and grass-fed steaks – it also provides a variety of health benefits. Duck Fat: A Traditional Culinary Fat…

Chefs love cooking with duck fat for its cooking versatility, rich flavor and texture. Explore the many benefits, ways to use it, plus some tasty duck fat recipes to try at home. . #duckfat #duckfatrecipes #howtouseduckfat

Duck fat is liquid gold: expensive and delicious. But you can easily render the fat at home. It stores well in the fridge for easy access.

How to render duck fat or goose fat, from wild or farmed birds. Rendering your own duck fat gives you the world's best cooking fat.

Just one bite – and you’ll never want your fries cooked any other way.

Thinly sliced Crispy Leaf Potatoes are the best way to serve Duck Fat Potatoes! Full of flavor with crispy potato leafs tossed with Rosemary

There’s an old saying, “When life gives you ducks, make duck fat.” This liquid gold is the preferred cooking medium at D’Artagnan, as it is in Southwest France. Way back in …

How do you make duck fat fries? It's easier than you think! Click here to learn how.

A complete duck fat guide: uses, benefits, storage, where to buy.

This question is completely off-topic during Eating Light month, but what the heck. We’re here for you. Breanne has a problem: she was gifted some duck fat and she doesn’t know what to do with it. Can we help her out? Yes, we can.My roommate brought me a jar of duck fat from his recent trip to France. I am totally grossed out but he seems so excited by it so I’m willing to give it a shot. How do I use it?