Dahi vada

Lentil dumplings soaked in sweetened yogurt, topped with sweet and spicy chutneys, chaat masala, topped with crispy papdi.

Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.

Dahi Vada, or Dahi Bhalla Chaat, is soft lentil fritters that are deep fried and served with dahi, chutneys, and spices to make chaat! It's a delicious appetizer or a side dish to accompany a meal at parties or Indian festivals.

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Learn how to make a soft, melt-in-your-mouth, famous Indian Chaat and very popular street food – Dahi Vada is also known as Dahi Bhalla recipe with this fool-proof step-by-step method.

dahi bada or dahi bhalla recipe, is the perfect Indian street food chaat which completes every meal.Learn to make how to make dahi vada here.

Fried doughnut shaped dumplings made out of lentils. It is usually served as a snack alongwith tea. It is an India street food and is part of many festive menus. This recipe is slightly different t…

Recipe for Dahi Vada or Dahi Bara - deep-fried lentil fritters that are dunked in creamy soy yoghurt mix, with different kinds of sweet and spicy toppings. Popular street food in Odisha.