Dairy free lemon bars

The recipe for these easy, dairy-free lemon bars uses clever ingredients to create a better-for-you dessert that still delivers the puckery deliciousness of the original, classic treat.

These sweet, tangy, and zesty bars are just like the original recipe, but without a drop of dairy! It's adapted from Better Homes & Gardens.

These paleo, Dairy Free Lemon Bars are tart, sweet, and gooey—all in one bite! Add these to your dessert rotation for a refreshing treat.

These easy gluten free lemon bars just use 4 ingredients: lemons, eggs, almond flour, and sugar. They're super simple and super lemony. (Gluten free & dairy free)

Vegan, gluten-free lemon bars that taste just like the real thing: super lemony with a buttery shortbread crust! Just 8 ingredients required for this show-stopping dessert!

These healthy lemon bars have an almond flour shortbread crust and a creamy, perfectly tart lemon filling. They're gluten-free, dairy-free, naturally sweetened and made with only 6 simple ingredients!

These healthier lemon bars are made with a mixture of almond flour and gluten free oats for the crust and fresh lemon curd for the filling. The perfect spring and summer dessert that will satisfy your sweet tooth and love for lemons.

Try this recipe to get the most delicious Vegan Lemon Bars you’ve ever had with a bright lemony flavor and the perfect amount of tang! With the most perfect vegan shortbread crust and a tangy lemon filling, you’re going to absolutely love these bars!

These gluten free lemon bars have the classic lemony tart taste and shortbread crust that is also paleo friendly!

Lemon Crumb Bars made gluten-free, egg-free, and refined sugar-free with a dairy-free vegan option. These luscious zesty lemon bars are a beautiful combination of shortbread and creamy lemon curd for a wildly tasty treat! #vegan #dessert #lemondesserts #healthy #glutenfree #dairyfree

Vegan Lemon Bars (Gluten-Free, Eggless) | Strength and Sunshine | These easy Vegan Lemon Bars are completely gluten-free and eggless! This healthier lemon bar recipe is made with a 4 ingredient, dairy-free & buttery shortbread crust, layered with perfectly sweet and tangy lemon curd filling! No nuts or soy, this allergy-free dessert is a perfect spring or summertime treat everyone will love!

🍋🍰 Vegan Lemon Bars – Tangy, creamy, and irresistibly delicious! 😍✨ These dairy-free lemon bars are the perfect balance of sweetness and tartness, with a buttery crust and zesty lemon filling. 🌿🌞 A perfect treat for any occasion, vegan or not! 😋💛 #VeganDesserts #LemonBars #DairyFree #PlantBasedTreats #VeganRecipes #SweetAndTart #EasyVeganBaking #DessertLovers #HealthyDesserts #VeganSweets

Dairy-free lemon bars with a creamy lemon filling on top of a buttery shortbread crust. This recipe uses really simple ingredients and can easily be made gluten-free as well.

Want a yummy treat? Try our gluten-free lemon bars. They have a perfect shortbread crust. Seriously, you will not believe how good these are. Forget those boring dinner recipes, these lemon bars are super easy to make and even easier to eat. Perfect healthy snack for everyone in your family. Make them today, you won't regret it. Trust me on this one. #lemonbars #glutenfree #dessert #baking

With a buttery shortbread crust topped with a tangy and creamy lemon filling, and sprinkled with powdered sugar, these gluten-free lemon bars are the perfect dessert for spring and summer! Totally dairy-free too.

These tangy lemon oat crumble bars are made with dairy free coconut milk, gluten free flour, oatmeal and fresh lemons. Whether you love lemons or simply seeking a delicious spring and summer dessert, these bars are sure to become a new favorite.

These Gluten-Free Blueberry Lemon Cheesecake Bars, which can also be made dairy-free, offer a delicious blend of flavors and textures. With a tangy blueberry and lemon filling on a buttery, gluten-free crust, they cater to various dietary needs without sacrificing taste. This is a easy recipe to make and are the perfect addition to any party or gathering.

These healthy lemon bars have a rich and buttery shortbread crust made with almond flour, and a luscious lemon filling sweetened with maple syrup. They're delicious, thick, and perfectly tangy.