Danish bread

Ho! Ho! Ho! How's the Christmas shopping er baking so far? I've been too lazy lately to bake something Christmassy.... Th...

Havrebrød is a Danish bread made from oats and bread flour. I found the recipe in The Great Scandinavian Baking Bookby Beatrice Ojakangas. This is an older book, published in 1988, with no pictures...

Rugbrød – Danish Rye Bread - The Most Popular Danish Dinner Recipes. Try These Easy Family Danish Lunch Recipes. Quick and Easy Danish Dinner Recipes. Easy Denmark Foreign Recipe Ideas. Traditional Western European Recipes. Our Favorite Danish Dinner Ideas.

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible!

The best pastry dough recipe. This easy to make Danish dough recipe can be used to make any of your favorite Danish pastries. Learn how to make your own homemade dough with the easy step by step instructions. #pastrydough #pastry #homemadedough #doughrecipe #bread

Sourdough rye bread that anyone can make. It requires no kneading or shaping and contains few basic ingredients. It keeps well, is nutritious and absolutely delicious.

The beloved has been asking me for years to make Danish pastries, but for some reason I have been dodging the challenge. I guess it was my first venture into the dough when I made croissants …

These savoury Danish pastries are filled with cheese sauce, smoked ham and tender asparagus spears. At a glance, the pastries look challenging, but it’s time and detail rather than complicated effort – rounds of rolling, folding and chilling will give perfect results.

Fødselsdagsboller (Danish Birthday Buns) - Tara's Multicultural Table

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

I made this cake for the first time as part of the Australia's Biggest Morning Tea fund-raising event at work. It's rather stressful cooking or baking for other people whom you know are going to judge you and your food. I tried to think of what cake would appeal to most people, and the magic ingredient is *drumroll*.... coconut! Australians love coconut (the shredded type) which is probably why lamingtons are so...Aussie.. though not as Aussie as Tim Tams and Vegemite. Coconut is also widely…

If you’re looking for a weekend baking project, look no further than our recipe for tebirkes 🥐✨ These classic Danish pastries have a buttery marzipan filling and are topped with poppy seeds for a little texture! 🥰 They are one of our childhood favorites, and while the recipe is on the more difficult side, the outcome is so worth the effort 😋 #skandibaking . . . . #tebirkes #danishpastry #pastry #scandinavian #danish #baking #instafood #food #dessert #cooking #delicious #foodphotography…

Makes enough dough for 24 small Danishes

An easy rye bread recipe from Stockholm-based Australian food and lifestyle photographer Simon Bajada.

An easy and straightforward recipe for authentic sourdough Danish Rye Bread (Rugbrød). Perfect for creating delicious Nordic open sandwiches known as smørrebrød!

Recipe (adapted from 原味） A. unsalted butter 115g (rolled and shaped it into 12x12cm to be used later) B. high protein flour 180g low protein flour 50g instant yeast 1/2t milk powde…

Danish Pastry Dough.

Danish rye bread – Scandinavian Simple Eating

Kanelsnegle, also called onsdagssnegle or "Wednesday snails," are a staple in Denmark. This recipe lets you bake them to your own preference, whether you like them American-style (aka super gooey) or crispy.