Adobo recipe What you need: 1 kilo chicken parts (I used thighs and whole legs), sea salt (to rub on chicken parts for flavor), 3 tbsp canola oil, 12 cloves crushed garlic, 1/4 head minced white onion, 3 tbsp Datu Puti vinegar, 2 tbsp patis (fish sauce), 1/2 tsp freshly cracked black peppercorns, 2 pcs bay leaf, 1/4 cup Kikkoman soy sauce, 1/2 cup water, dashes of Tabasco sauce to taste, 20 pcs hard-boiled quail eggs Procedure: Saute minced white onion in oil until transluscent and…