Datu puti soy sauce

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About this item Cane Vinegar and Soy Sauce Value Pack 1 liter bottle of Cane Vinegar (33.8 fl oz) 1 liter bottle of Soy Sauce with Isoflavones (33.8 fl oz) Product of Phillipines Ingredients: Vinegar (cane vinegar, water); Soy Sauce ( soybean extract, water, iodized slat, caramel and 0.1% sodium benzoate)

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a plate with a drawing of a person on a swing in the tree and a bottle of ketchup next to it

As the quarantine keeps everyone at home for their safety, many young Filipinos spend their time honing their skills and creativity, finding ways to express themselves. With all this free time on their hands, there are those who even go the extra mile when it comes to being creative. This was certainly the case for 19-year-old communication student Thea Sophia Disabelle, from Bantayan Island, Cebu, who stirred buzz on the internet after creating art not just through traditional mediums, but…

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meat and potatoes are in a bowl on the stove top, ready to be cooked

Adobo recipe What you need: 1 kilo chicken parts (I used thighs and whole legs), sea salt (to rub on chicken parts for flavor), 3 tbsp canola oil, 12 cloves crushed garlic, 1/4 head minced white onion, 3 tbsp Datu Puti vinegar, 2 tbsp patis (fish sauce), 1/2 tsp freshly cracked black peppercorns, 2 pcs bay leaf, 1/4 cup Kikkoman soy sauce, 1/2 cup water, dashes of Tabasco sauce to taste, 20 pcs hard-boiled quail eggs Procedure: Saute minced white onion in oil until transluscent and…

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an octopus soup with peppers and mushrooms in a brown broth, ready to be eaten

Ingredients: 1 lb. medium size squid 1/2 C white vinegar (Datu Puti Brand- Sugar Cane Vinegar) 1/4 C soy sauce 1 C coconut milk 2 cloves garlic crushed 2 stalks of green onions cut an inch size 1 bay leaf 2 Thai bird chili (optional) Pinch of S&P Wash and clean the squid thoroughly, removing the cuttle. Could be cooked whole or slice into rings. Put squid in a pot with all the ingredients. Cook over low heat until squid is tender. Taste and adjust seasonings. Serve hot with steamed rice…

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a white plate topped with rice and meat

Tonight's dinner: Homemade Pork Adobo, an easy recipe. This is my Lola's recipe. She and my family were from Olongapo. Lola didn't put sugar in her recipe, and she & my Mom liked it maasim (sour). So that's how we like having it. Ingredients: Pork (usually I make 3 meat adobo with chicken, pork, and beef) Marinade and sauce: equal parts soy sauce and vinegar (I use Datu Puti brand for both) A lot of garlic - in this batch, I used 10 cloves Whole pepper corn, small handful *All of the above…

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two white plates filled with meat and rice

Mommy Ian Russel on Instagram: "Can Chicken Adobo taste even better? Try it with #DatuPutiOysterSauce and see! Dishes are made special because of DATU PUTI OYSTER SAUCE! #DatuPutiCraVIYngs CHICKEN ADOBO WITH OYSTER SAUCE Ingredients: For the marinade: 500g chicken, your choice of cut 1 sachet (30g) Datu Puti Oyster Sauce 2 tbsp Datu Puti Soy Sauce 1 tbsp Datu Puti Vinegar ½ tsp whole pepper, cracked For Cooking: 1 tbsp cooking oil 2 cloves garlic, crushed 1 Tbsp Datu Puti Vinegar ¼…

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a man holding up two red carrots in his hand

Kevin Lee on Instagram: "Filipino Spaghetti The Philippines adaptation to Italian spaghetti with bolognese. This dish dates back to the 1940’s-1960’s. What makes the dish unique is the banana ketchup, which was first produced back in WWII due to a shortage of tomatoes. This dish is sweet, salty, sour, and full of umami. Masarap! Banana ketchup - 19 oz (UFC Brand) Passata - 24 oz Soy Sauce - 2 tbsp (Datu Puti brand) Ground Pork - 1.3 lbs Martin Red Hot Dogs - 1 lb pack sliced on a bias Red

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