Dauphinoise potatoes recipes

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

Indulge in creamy perfection with Mary Berry's Dauphinoise Potatoes recipe. Elevate your side dish game with this layered delight 🍽️🥔✨

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

Nigel Slater Dauphinoise Potatoes is made with potatoes, garlic, butter, double cream, salt, and pepper. This traditional Potatoes dauphinoise recipe creates a delicious dinner side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Our mom's old fashioned scalloped potatoes are easy to make and super cheesy and creamy!

This delicious and creamy Julia Child's Potatoes Dauphinoise is a simple yet luxurious side dish that’s perfect for any occasion. With just a few common ingredients, you can create a rich, cheesy masterpiece that’s both comforting and impressive. It’s an easy way to elevate your meal with golden, bubbling potatoes!

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Dauphinoise potatoes are an absolute classic. This comforting dish combines cream, garlic and cheese layered on thinly sliced potatoes and baked until crisp

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Potatoes Dauphinoise or Potatoes au Gratin is a classic French side dish featuring a harmonious blend of tender potatoes, luscious cream, and melted cheese. It's the perfect accompaniment to any main course, whether it's a juicy steak, roasted chicken, or a hearty vegetarian dish. It's the ultimate comfort food indulgence, sure to warm your soul and leave you craving more.

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.