Dry rub recipes

The best Brisket Dry Rub made with 5 simple spices! The smoky, savory spice blend creates a beautiful crust (bark) around tender brisket.

This is the Best BBQ Rub you will ever try! It's a blend of spices that adds so much flavor to the outer layer of the meat.

This easy Pork Dry Rub recipe is perfect for any cut of pork! Made with brown sugar and a blend of savory, smoky, and warming spices.

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!

These Crispy Dry Rub Chicken Wings offer the perfect balance of smoky, sweet, and savory flavors, thanks to a unique blend of smoked paprika, garlic, chili powder, and a touch of brown sugar. The wings are baked or air-fried until perfectly crispy on the outside while remaining tender and juicy […]

All you favorite BBQ dry rub ingredients but with a Korean influence. This stuff is great on brisket, ribs, chuck roast or chicken!

This all-purpose dry rub recipe brings real Texas flavor to almost any kind of meat, poultry, game, or fish. The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. Nutrition info is based on about 2 tablespoons per serving.Store in a covered jar in the pantry - if it clumps up just shake to break up the clumps.

Bring the flavors of Memphis BBQ to your kitchen with this authentic Memphis Dry Rub recipe! Perfect for ribs, chicken, and pork, this dry rub seasoning has a classic blend of spices that make every bite flavorful and tender. Save this now and click through for the full guide!

I have always believed that good food tells a story—and nothing tells a story quite like a plate of melt-in-your-mouth ribs. Bobby Flay’s dry rub ribs have been a staple in my kitchen.

This Copycat Buffalo Wild Wings Dry Rub recipe can be easily made with simple ingredients that you probably already available in your spice cabinet. It is an extremely flavorful dry rub that goes perfectly with wings but can also be used with pork, seafood, and veggies!