Eggnog ice cream

Eggnog Ice Cream {5 Minute Methods} is creamy, ridiculously simple, and worlds better than the stuff you buy at the store!

Who doesn’t love eggnog during the holidays? Now imagine that creamy, spiced flavor in the form of ice cream. Yeah, it’s as good as it sounds. This recipe pairs the cozy taste of eggnog with a velvety texture that’s sure to impress your friends and family—or just yourself (no judgment). Made with the Ninja Creami,

Someone asked “What is a crazy body life hack everyone should know?” and people shared their best ideas.

a bowl of Eggnog ice cream with a wooden spoon, title on top.

Easy peasy no-churn Eggnog Ice Cream comes together in minutes. All you need is 7 ingredients and an electric mixer. Garnish with fresh grated nutmeg and crumbled ice cream cones or gingersnap cookies. #eggnogicecream #nochurnicecream #nochurneggnogicecream #icecream #eggnog

Eggnog Ice Cream

If you want to wow a crowd with a dessert they’re not expecting this holiday season, make this eggnog ice cream! With just 6 ingredients and 10 minutes of prep, this no-churn ice cream recipe is rich, creamy and perfectly spiced.

Eggnog Ice Cream is an indulgent creamy holiday treat! Homemade ice cream recipe with egg yolks, rich cream, bourbon and warm winter spices.

Your favorite holiday drink just got a makeover with this decadent Eggnog Gelato. You're just 6 ingredients away from holiday heaven: eggs, sugar, milk, cream, nutmeg, and rum/bourbon. #eggnog #gelato #icecream

This Creamy Eggnog Ice Cream is a rich, velvety and sweet dessert, with warming nutmeg and cinnamon spices. The perfect treat after a holiday meal.

Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices is a rich and creamy dessert that's perfect for the holidays. It can be made with or without alcohol.

How to make eggnog ice cream in the Ninja Creami.

Creamarie's Biscoff Eggnog Ice Cream—a rich, creamy blend of spiced eggnog and buttery Biscoff cookie crumbles for a festive and indulgent holiday treat!

Made with egg yolks, fresh nutmeg, bourbon and heavy cream. Wonderful for the holidays! Makes 1 quart.

Inspired by the French vanilla gelato recipe in Making Artisan Gelato by Torrance Kopfer.

Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked

This egg-free eggnog cuts through the unnecessary steps and goes right for what really matters: ice cream and liquor. Some fresh-grated nutmeg adds a little sophistication.