Eggs and tomato sauce

Eggs in Purgatory

Shakshuka is eggs poached in a tomato sauce. It's a splendid breakfast that will have you soaking up the sauce with bread! #eggs #breakfast #poachedeggs

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free!

These Easy Eggs in Tomato Sauce make a very quick and filling breakfast. Think of it as a very easy shakshuka!

Eggs in Purgatory are a cozy Italian dish named "Uova in Purgatorio". Poached eggs cooked in a spicy tomato sauce, enjoyed anytime of the day!

eggs in purgatory in a cast iron skillet

Enjoy a vibrant breakfast with this shakshouka toast, where poached eggs meet a zesty tomato sauce filled with herbs and spices, all atop a slice of toasted bread. It’s a nourishing, savory dish that combines fresh ingredients and bold flavors for the perfect start to your day.

Pasta With Egg and Tomato Sauce Recipe Ingredients - 8 ounces pasta (spaghetti or your choice) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 can (14 ounces) diced tomatoes Instructions - Cook the pasta according to package instructions until al dente. Drain and set aside. - In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. - Full Recipe on...

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian Cookbook Review - Tara's Multicultural Table

Huevos ahogados means "drowned eggs" in English, it refers to a tasty dish made of poached eggs in a hearty sauce, a sort of mexican shakshuka recipe! Serve for breakfast, brunch, or even dinner with a side of rice, toasted bread, or tortillas.

This quick and easy Eggs in Purgatory recipe is a savory, quick meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

Chinese Tomatoes and Eggs is a traditional dish made with stir-fried eggs and tomatoes. This tomato eggs recipe is both easy and quick, taking only 15 minutes to prepare. It's delicious!

Learn how to make this classic Chinese tomato egg stir fry in just 15 minutes! With juicy tomatoes, fluffy scrambled eggs, and a tasty sauce, this dish is perfect for breakfast, lunch, or a quick dinner. Comfort food at its best, it’s healthy, flavorful, and easy to prepare with simple ingredients.

Breakfast eggs in spicy, creamy tomatoes and peppers - A Mummy Too

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Eggs In Purgatory is the ultimate savory, spicy breakfast dish and it can be whipped up in less than 30 minutes!

Breakfast eggs poached in a rich sauce of chopped tomatoes, red pepper, red onions, garlic, chilli, spices.

Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.

Chinese tomato beef egg recipe combines tender strips of beef, fresh tomatoes, and scrambled eggs in a flavorful sauce.

Portuguese Style Baked Eggs {cheesy eggs in spicy red pepper tomato sauce}