Esselstyn diet

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a salad with tomatoes and other vegetables in it

My Olive-Oil Free Mediterranean Lentil Salad ala Moosewood Serves 4 generously Quick version: 1 package of Trader Joe's Steamed Lentils (1 lb. 1.6 oz size) Longer version: 1 cup brown or green lentils cooked with 4 cups of water, 2...

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My Vegetable Bin Lunch--6 cups of Super Salad "Making breakfast and lunch simple and nearly the same as possible everyday is helpful. For breakfast, include some form of oats with their good cholesterol- lowering properties. Try to keep lunch to...

a blender filled with fresh fruit and vegetables

My Vegetable Bin Lunch--6 cups of Super Salad "Making breakfast and lunch simple and nearly the same as possible everyday is helpful. For breakfast, include some form of oats with their good cholesterol- lowering properties. Try to keep lunch to...

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a casserole dish with tomatoes and bread crumbs on top, next to garlic and basil

I’m very excited to share with you, in this blog post and step-by-step on my YouTube video, the yummiest of yummy lasagna recipes from Rip Esselstyn’s The Engine 2 Diet book. He’s a Texas firefighter and professional triathlete who claims that the best way to stay on top of your game is to consistently fuel […]

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a man holding a large yellow baseball bat in his right hand and smiling at the camera

The 28-Day Challenge by Engine 2 is a great way to jump-start your healthy eating goals. As the name suggests, changing the way you eat can be a challenge — but in the best possible way. Here are tips for surviving and thriving on your healthy eating adventure.

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a man and woman standing next to each other

Ann Esselstyn Speaking at a Hospital Employee Wellness Talk: "How to Eat Plant Perfect" The Esselstyns If you received this post via email, please click here to get to the web version so you can view the videos of Ann's...

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At 75 years of age, Esther Loveridge was able to get off all of her medications, lose 130 lbs, avoid surgery, and start living again by simply switching to a whole food plant-based diet. #wfpbweightloss #plantbaseddiet #veganweightloss

At 75 years of age, Esther Loveridge was able to get off all of her medications, lose 130 lbs, avoid surgery, and start living again by simply switching over to a whole food plant-based diet.

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