Filipino pork adobo

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

Filipino pork adobo is a salty, tangy, and slightly sweet dish that everyone will enjoy. With chunks of pork simmered in a delicious sauce.

Pork Adobo, considered the national dish of the Philippines, is a stewed dish that is very well known worldwide. This easy authentic family recipe is easily made by stewing meat which has been marinated with soy sauce, vinegar, garlic, and black pepper.

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.