Fluffy oat pancakes

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

Oat Flour Pancakes have the texture of fluffy, traditional pancakes, but made with easy ingredients. Adaptable for dairy-free or vegan.

A stack of fluffy oat flour pancakes is the best way to start the day. They're packed with wholesome ingredients you likely have in the pantry right now and the simple instructions give you a roadmap to light, tender, and flavorful pancakes every time you make them.

These quick and easy ultra-fluffy oat milk pancakes melt in your mouth, are perfectly sweet, and are 100% dairy-free. They taste better than buttermilk pancakes (trust me)!

Oat flour pancakes are tender and fluffy, but more substantial and chewy than pancakes made with all purpose flour. Perfect for a weekend breakfast, they can be whipped up in under 30 minutes. They're gluten and dairy free, and you don't need any complicated ingredients to make them.

These fluffy vegan oat flour pancakes are light, fluffy, easy to make and entirely gluten-free! You only need 1 bowl and 15 minutes!

Super fluffy protein packed oatmeal blender pancakes for the perfect healthy breakfast. Oat flour pancakes made in a blender with no added sugar.

These Oatmeal Pancakes are loaded with whole grains and they bake up fluffy and soft. A delicious and hearty way to start your day!

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. Vegan, gluten-free and refined sugar free.