French green lentils

Vegetarian French onion soup meets lentil soup with this delicious French Lentil Soup recipe. This is the best lentil soup with all the flavors we love about French onion soup with added green lentils (or brown lentils) for a more substantially filling and protein rich vegetarian soup.

French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here's a basic recipe for how to cook them!

Mustard, Mustard — Everywhere: French Green Lentils with A Trio of Mustards | Food Gal

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

A simple flavore-packed green lentils recipe prepared with sausages. French green lentils are also known as Puy Lentils.

WHY THIS RECIPE WORKS Lentilles du Puy are known as the caviar of lentils because this small, dark olive green–colored variety possesses a distinctly earthy

Lentil Salad with Shaved Celery and Fennel is a bright and flavorful! Chewy lentils paired with crisp shaved vegetables add texture while the tangy vinaigrette brings this salad together.

Lentils with Bacon, a French bistro inspired way to add lentils to your diet with the indulgent flavor of bacon. Serve as a mostly-meatless main, or with salmon.

Savor the rich flavors of our French Lentil Stew! It’s a hearty and wholesome main course, for dinner or lunch, inspired by the traditions of French cuisine. It's a delicious dish. Perfect for a chilly evening, our French Lentil Stew is a delightful choice that brings the essence of French culinary traditions to your table while catering to a vegan and plant-based lifestyle. Taste the warmth of French-inspired comfort in every spoonful. #lentilstew #Frenchlentilstew #veganlentilstew #lentils

A hearty and rustic lentil potato soup made with your choice of green or French Puy lentils flavored with woodsy herbs like rosemary, sage, thyme and bay. A truly satisfying meal to step into fall with. Very demure, very French, very Mediterranean.