Fried pork belly recipes

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

Move over bacon, pork belly is the new star of the show! This delicious honey garlic roast pork belly recipe is perfect for a weekend dinner party or at-home brunch. With step-by-step instructions and calorie information, even novice cooks can make this dish with ease. So gather your ingredients and let's get started!

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

Addictive, sweet, and sticky pork pieces perfect for serving as an appetizer or a main meal. Try these pan-fried pork belly bites today!

Seriously if you never have, you really should!