Frozen espresso martini

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Fanta Lemon, Italian Pizzeria, Frozen Drinks Alcohol, Simple Sugar Syrup, Limoncello Spritz, Espresso Martini Recipe, Vietnamese Iced Coffee, Coffee Ice Cubes, Espresso Martinis

If you love espresso martinis, give this frozen version a go - perfect as a dessert or on a hot summers day. Time to make : 5 minutesServes : 2Ingredients60ml cold brew coffee or espresso (frozen into ice cubes)120ml vodka60ml Kahlua (or any coffee liqueur)Method1. Add your frozen coffee ice cubes into a blender. Pour in the vodka and coffee liqueur. Blend until smooth. Add more ice cubes if you need a thicker consistency.2. Pour into a chilled coupe glass and top with 3 coffee beans.3…

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Easy Frozen Espresso Martini Recipe // At Chattanooga, TN, favorite Main Street Meats, Bar Director Garth Poe created a frozen version of the beloved espresso martini that you can easily whip up at home. This recipe is a guaranteed crowd-pleaser for the summer months. Simply toss all the ingredients into a blender when you’re ready to serve, and voilà! So much easier than you think. Frozen Espresso Martini Recipe, Frozen Espresso Martini, Margaritaville Machine Recipes, Wine Truck, Festive Cocktail Recipes, Happy Hour Food, Espresso Martini Recipe, Espresso Recipes, Slushie Recipe

Easy Frozen Espresso Martini Recipe // At Chattanooga, TN, favorite Main Street Meats, Bar Director Garth Poe created a frozen version of the beloved espresso martini that you can easily whip up at home. This recipe is a guaranteed crowd-pleaser for the summer months. Simply toss all the ingredients into a blender when you’re ready to serve, and voilà! So much easier than you think.

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Frozen Tiramisu Espresso Martini Recipe Tiramisu Espresso Martini, Frozen Espresso Martini, Tiramisu Espresso, Frozen Tiramisu, Tom Collins Recipe, Tiramisu Martini, Cherry Limeade Recipe, Agua Fresca Recipe, Limeade Recipe

These frozen espresso martinis draw inspiration from tiramisu, a popular Italian dessert. Here, coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy topping. Whip the cream until it’s just thickened, but doesn’t form soft peaks, or the mixture will be too firm to drink. Finish the drinks with a dusting of cocoa powder to mimic the iconic look of the dessert.

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