Garlic for colds

Make this healing garlic salve for natural cough and cold relief. Made with just 3 simple ingredients you alread have in your kitchen.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!

Garlic is my super food. Great for cooking and to strengthen the body against colds and other viruses. Check out the easy recipe for making a garlic syrup to support your health.

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

Often times we hear about malnutrition and not getting enough vitamins and minerals, but what happens if you get too much? Can that be bad?

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

Garlic tea is simple to make and helps to clear away coughs and colds quickly. Three basic ingredients are combined to create this spicy and warm tea.