Georgian cuisine

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Georgian Cuisine, Georgian Food, Stone Background, Ground Lamb, Cuisine Recipes, Russian Recipes, Stuffed Hot Peppers, International Recipes, Food Menu

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

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Khachapuri Recipe Georgia, Georgian Cheese Bread, Georgian Food Photography, Salt Bread, Georgian Cuisine, Georgian Food, Muar, Cheese Bread, European Food

Essentially, Khachapuri (pronounced hatch-a-pooree), is a bread canoe filled with hot bubbling cheese and topped with a runny egg. How bad could that be? This decadent dish originated in the Republic of Georgia,. It’s been on my “must bake” list for several years now. It checks all the boxes for pandemic comfort eating, so I […]

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