Gluten free fruit tart

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Whether you need a dessert recipe for a summer bash or a morning bridal shower, this gluten-free fruit tart with lemon curd is a definite show stopper. A buttery gluten-free shortbread crust, filled with silky lemon curd and an apricot lemon cream cheese filling, and topped with fresh fruit. Blueberries, strawberries, raspberries, blackberries, mandarin oranges and kiwi. Bright and fresh flavors with a variety of colors and textures. #glutenfree #summer #easy #entertaining Fruit Tart Gluten Free, French Desserts Gluten Free, Easter Gf Desserts, Gluten Free Lemon Dessert Recipes, Gluten Free Lemon Tart, Gf Fruit Tart, Gluten Free Fruit Tart Recipes, Gf Tart Recipes, Gf Summer Desserts

Whether you need a dessert recipe for a summer bash or a morning bridal shower, this gluten-free fruit tart with lemon curd is a definite show stopper. A buttery gluten-free shortbread crust, filled with silky lemon curd and an apricot lemon cream cheese filling, and topped with fresh fruit. Blueberries, strawberries, raspberries, blackberries, mandarin oranges and kiwi. Bright and fresh flavors with a variety of colors and textures. #glutenfree #summer #easy #entertaining

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So today, we have an Easy Gluten Free Fruit Tart, with a basic gluten free shortbread tart shell. This dessert never disappoints. Their tarts are delicious, however, they don’t make a gluten free version. So now, you can make your own! It’s really an easy recipe and it looks so impressive. You can also make the crust the night before if needed. Just cover with foil and leave out on the counter for filling the next day. Gluten Free Fruit Tart, Fruit Tart Crust, Shortbread Tart, Gluten Free Summer Recipes, Berry Cheesecake Recipes, Farm Bakery, Sugar Free Fruits, Gluten Free Shortbread, Fruit Tart Recipe

So today, we have an Easy Gluten Free Fruit Tart, with a basic gluten free shortbread tart shell. This dessert never disappoints. Their tarts are delicious, however, they don’t make a gluten free version. So now, you can make your own! It’s really an easy recipe and it looks so impressive. You can also make the crust the night before if needed. Just cover with foil and leave out on the counter for filling the next day.

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