Gluten free rough puff pastry

The most INCREDIBLE Gluten Free Puff Pastry. It’s light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it’s super versatile… From sausage rolls to vol au vents, turnovers to tarts… THIS is the gluten free puff pastry of dreams!

This is the gluten free puff pastry you've been looking for your whole life. Crisp, golden layers with actual puff, my gluten free rough puff pastry is everything you've ever wanted in your pastry. Use it for pies, pastries, whatever your heart desires!

Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.

There’s nothing better than a classic homemade sausage roll made with freshly made puff pastry. They’re the ultimate summertime treat, perfect for picnics, parties, school lunch boxes and more!

Make gluten free rough puff pastry in only 1 hour with a few simple steps. This dough is super flakey and buttery even though it's vegan and gluten free. Use puff pastry for holiday side dishes and more!

This recipe is the flakiest, most tender gluten-free puff pastry using the rough puff method. It comes together quickly, and can be used to make savory or sweet pastry! I used this pastry to make a delicious savory tart with goat cheese, tomatoes, sautéed onion, our Herb Garden Seasoning, and fresh parm and basil. It is sure to wow any guests, but I promise it's a dish you wont want to share!

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

Makes enough for 1 pie - base and lid or one large batch of sausage rolls *This recipe uses Australian cups and measures. Use gram and ml for international accuracy.

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process