Gluten free tart shells

Easy gluten free shortcrust pastry is simple to make and can be used for sweet or savory gluten free pies. Dairy Free option available.

Making pastry can be a nightmare, however, this Super Simple Healthy Pastry is SO easy to make - and it is also gluten free, vegan, low fat, refined sugar free, egg free/eggless and dairy free.

These easy Gluten-Free Tartlet Shells are flaky, buttery, and made with just six ingredients in a mini muffin pan. Add any of your favorite fillings and garnishes to these gluten-free mini tarts. They are the perfect bite-sized appetizer for parties!

These gluten-free tart shells are buttery and flaky and make totally adorable gluten-free tartlets. The recipe has just six simple ingredients including a ready-made gluten-free flour blend. Fill these tart shells with your favorite filling for the cutest individual sized dessert. Make these using mini tart pans or just a standard cupcake tin.

Buttery, crispy, crumbly tart crust that's simple to make and goes well with any filling!

These Lemon Curd Tarts have an almond flour shell, are filled with a zesty lemon curd and topped with fresh berries. (Paleo, Grain/Gluten Free, SCD)

These gluten-free (and lactose-free) melt-in-your-mouth pastries are filled with a delectable, slightly gooey, but not too runny, buttery rich caramel-like filling. A classic Canadian culinary delicacy.

This delicious Gluten-Free Lemon Tart is made with a sweet and tangy lemon curd filling, surrounded by a homemade shortbread tart shell.

Tart pastry and pie pastry are different and gluten free bakers need an awesome recipe for each one. This tart pastry recipe is more like shortbread with a buttery flavour, fine texture and crisp, crumbly crust.

Use this easy gluten-free tart shell as a strong, reliable, and solid base for all your tart needs.