Green beans and carrots

These delicious roasted green beans and carrots are coated in olive oil, salt, and herbs and baked to perfection. In under 30 minutes, it is sure to become a great holiday or casual side dish.

Want a quick and healthy side dish? These Honey Glazed Carrots & Green Beans are lightly caramelized with a touch of honey, making them irresistibly sweet and savory. Check out the recipe for a perfect veggie upgrade!

Looking for a sweet and savory side dish? These Honey Glazed Carrots and Green Beans are perfectly caramelized and full of delicious flavor—great for any meal! Get the recipe now!

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

Need a simple yet flavorful side? These Honey Glazed Carrots and Green Beans are sweet, caramelized, and bursting with freshness—perfect for any meal. Get the recipe today!

Need easy vegetable side dishes for a crowd? Try these oven roasted carrots and green beans! Made with 5 ingredients, these sheet pan roasted vegetables are ready to go in 20 minutes. Pair with your favorite chicken or ground beef recipes and enjoy.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

These Garlic Herb Roasted Potatoes, Carrots, and Green Beans are the perfect accompaniment for any occasion, from cozy dinners to elegant gatherings. The

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or for a quick and easy weeknight meal.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

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This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The beans and carrot sticks can be boiled hours in advance, just leave them in the ice water in the fridge until ready to saute in butter. I most always sprinkle with sliced toasted almonds, or even peanuts when serving this at my table, but that is optional.

These veggie bundles make a perfect package for a holiday meal. The Austermanns have served them for Christmas, New Year's Eve and Easter.

Garlic Herb Roasted Veggies is a vibrant and delicious dish that brings a touch of color and flavor to any meal. Imagine crispy, caramelized vegetables that are both nutritious and tasty, making this a perfect side dish for anyone looking to elevate a dinner quickly and effortlessly.

This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The beans and carrot sticks can be boiled hours in advance, just leave them in the ice water in the fridge until ready to saute in butter. I most always sprinkle with sliced toasted almonds, or even peanuts when serving this at my table, but that is optional.

These roasted green beans and carrots are the best veggie side dish. Carrots and green beans are roasted to perfection, topped with feta and lemon.

Garlic Herb Roasted Veggies 🥕🥔 Ingredients: 1 lb baby potatoes, halved for even roasting ½ lb baby carrots for natural sweetness ½ lb fresh green beans, trimmed 3 tbsp extra virgin olive oil for a rich, golden finish 3 cloves garlic, finely minced for bold flavor 1 tsp dried thyme for earthy depth 1 tsp dried rosemary for a fragrant touch Salt and freshly ground black pepper, to taste 2 tbsp fresh parsley, finely chopped (for garnish) Step-by-Step Instructions: Preheat the oven to 425°F…