Ground beef swiss steak

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

Swiss steak is one of those timeless recipes that can bring everyone around the table! Try this simplified Slow Cooker Swiss Steak Recipe to achieve tender cube steaks and a rich tomato-based sauce with little effort and maximum flavor. Serve over a mound of mashed potatoes for a new (or old) family favorite!

Salisbury Steak and Gravy: Where savory nostalgia meets the warmth of a fall evening, creating cherished family moments at the dinner table.

Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. It's the perfect comfort food and only takes 30 minutes to make. You have to serve this with Creamy Mashed Potatoes to get the full effect!

If it's not certified, it's not the best.

Looking for a hearty meal that the whole family will love? This Crockpot Swiss Steak Recipe combines tender beef with flavorful gravy, making it one of the best dinner recipes for busy weeknights.

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio

One of my Mom's Sunday meals was Old Fashioned Swiss Steak & I still love it! And I'm a Grandma 5x over so it has served our family well! So easy, so good!