Harissa recipes

Homemade Harissa Recipe An easy harissa paste recipe made from dried peppers and aromatics such as caraway, cumin, and coriander. This spicy North African condiment will add depth and smoky flavors to any dish.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth, flavor, and just the right amount of heat to a wide range of dishes. If you're a fan of spicy foods or looking to experiment with new flavors, you're going to love using harissa paste. Discover how well it pairs with cozy soups, grilled meats, roasted vegetables and more!

How to make fragrant, vibrant and spicy Harissa paste from scratch. #ChimichurriandPestoPassion

Elevate your potato game with these spicy harissa roasted potatoes! Tossed in a vibrant harissa paste, these crispy potatoes are packed with flavor and make the perfect side dish for any meal. Easy to prepare and utterly delicious, they will be a hit at your next dinner party!

Sticky sweet and spicy harissa chicken, brown rice, crispy sweet potatoes, pickled red onion, avocado and creamy harissa aioli. This is NOT your average chicken dinner!

Kind of like a creamy Moroccan-style butter chicken using honey and harissa...the perfect comfort food!

10 Unexpected Ways to Use Spicy Harissa | "You don't need much harissa to make a major flavor impact. Featuring hot chile peppers, garlic, and spices, this spicy sauce is just pure concentrated flavor. We love harissa in all the familiar places, like North African stews, tagines, sauces, and marinades. But sometimes we like to let harissa step out." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Creamy Harissa Salmon - Dash of Mandi

These crispy smashed harissa potatoes are super crispy on the outside with soft, creamy centers and packed with spicy harissa flavor! Serve with homemade tangy Greek yogurt dip to balance the heat!

Harissa Chicken (Grill, Oven, or Stovetop) with Cilantro Yogurt Sauce!

Imagine all the possibilities for amazingly easy harissa dishes when you’re cooking with this North African spice mixture! It’s so versatile! So what is harissa? Let me introduce you to the chili sauce or ketchup of the Middle East. It originated in Tunisia. Traditionally created to season goat, lamb, or fish stew, harissa’s popularity grew rapidly. It soon spread to other countries like Libya, Algeria, Morocco, France and Germany.

Easy Homemade Harissa Sauce Recipe – Affordable Food Ideas

From Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook. I've made a number of small changes to the recipe, so if you'd like to view the original, find it here. Changes include: omit the caraway seed and tomato paste, use a white onion in place of a red (though a red onions will work fine), roast the peppers at 450ºF as opposed to broil. Regarding chilies, I've used both Fresnos, as pictured here, and habaneros. Once when I made this, I seeded the peppers, and the resulting harissa…

Harissa Roasted Carrots are going to be the star of your holiday table! We'll start by tossing petite carrots in a few spices, then brush with a harissa honey mixture and let them caramelize. Serve it on a bed of whipped feta! It's creamy, dreamy and so delicious!

Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory dill tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don’t worry if spicy food isn’t your thing.

Harissa tofu with herby couscous is a delicious and easy to prepare main that's filling, nutritious and has bags of flavour. Vegan and gluten-free.

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.