Holiday brisket

Brisket is delicious in hearty stews, soups, and barbecue sandwiches. Check out some of our favorite brisket recipes, from sweet-and-sour brisket to red wine-braised beef.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

A delicious, flavorful beef brisket done in the slow cooker that is fork-tender and served with the juices as a sauce

This Sweet and Sour Brisket is a beloved traditional dish in many Jewish households! 🍖🍯 With its tender, slow-cooked beef and perfectly balanced sweet and tangy sauce, this brisket is ideal for holidays, family dinners, or any special occasion. A timeless dish full of rich, comforting flavors. 📌 Save this pin to serve a flavorful sweet and sour brisket that will delight your family! #SweetAndSourBrisket #JewishRecipes #ComfortFood #HolidayMeals #BeefRecipes #TraditionalDishes

Here, the best brisket recipe you should be making for your high holiday meals.

This cranberry brisket recipe gets its flavor from onion soup mix, lemon peel, and fresh or frozen fruit — the perfect main course idea for Hanukkah.

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.