Homemade chicken stock

Master the art of scratch cooking with this easy homemade chicken stock recipe. Made from chicken or turkey scraps, it simmers for 4 hours to create a flavorful, nutrient-rich stock perfect for soups. Learn how to freeze it for future meals with simple tips for long-term storage. Healthy, homemade, and freezer-friendly, this chicken stock is a kitchen staple you’ll love having on hand.

This chicken stock recipe was a staple in my home growing up. I remember my mom making chicken stock on the stove every weekend, all winter long. Use it as the base of soups, stews, gravies, or sauces, or sip it plain for a nourishing, savory treat.

How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.

We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It's a staple in our

Learn how to make chicken stock and save money from the store bought version. This is much better and packed with a ton of flavor.

This homemade chicken broth recipe is not only delicious, but an excellent way to use leftover chicken scraps and vegetables. It's easy to make, and cost less, and is much more flavorful than store bought.

Homemade chicken stock is a great way to enhance the flavor of sauces, stews, and soups. Follow this easy step-by-step guide to create a flavorful homemade stock for a variety of recipes made from scratch!

A good homemade Chicken Stock will boost the depth of flavor of any recipe, and this easy recipe can be made on the stovetop or Instant Pot.

We've pulled together over 20 of the Best Healthy Chicken Recipes to show just how tasty and simple healthy chicken can be.

Learn how to make your very own nourishing chicken broth (aka meat stock) for use in your favorite soups, stews, and risottos!