Horror desserts

In 1992’s ‘Jurassic Park’, Jeff Goldblum’s character makes a scathing statement against the park’s owner for not considering the consequences of what they've created. He says, “Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should.”

Create realistic-looking edible fake blood with just a few kitchen ingredients! Perfect for Halloween treats or spooky dessert toppings, this mix combines corn syrup, food coloring, and a hint of cocoa powder for color depth. Safe, tasty, and easy to make! Ingredients: 1/4 cup corn syrup 1/4 tsp red food coloring 1 drop blue food coloring 1/2 tsp cocoa powder A spooky addition to any Halloween treat—creepy and delicious!

"Curious Creations" star Christine McConnell showed "GMA Day" how to make some of her creepy creations -- Vampire Milkshake, Poison Apple Punch and more.

These bloody broken glass cupcakes have a black cocoa cupcake base filled with chocolate ganache and topped with fake glass shards and blood!

This vampire fudge is sweet, creamy, and has a gory red center perfect for Halloween. A unique dessert for spooky celebrations! Ingredients: 2 cups white chocolate chips 1 can sweetened condensed milk Red food coloring 1 tsp vanilla extract Make this creepy vampire fudge for a Halloween treat that’s sweet on the outside with a “bloody” surprise inside

[homemade] my friend made spooky cherry pies

Halloween Horror Ice Cream Cake! This cake will give you chills

This bloody red velvet popcorn is sweet, spooky, and perfect for Halloween fall parties! The “bloody” red syrup gives it a chilling effect that’s sure to thrill. Ingredients: 10 cups popped popcorn ½ cup red velvet chocolate melts ¼ cup red syrup (grenadine or red icing) Make this bloody red velvet popcorn for a creepy, fun treat that’s ideal for spooky celebrations