Italian cream puff

While everyone and anyone consumes themselves with making red-velvet-this and chocolate-covered-strawberry-that for the next five days. I'm going to see the world through shades-of-cream-puff eyes. Beige on beige is the new pink, after all. With powdered sugar on top. A crisp pate a choux shell surrounding a lusciously creamy vanilla rum custard... The weight of

The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

Cooking Italians - This time I would like to offer you a very tasty recipe to prepare for your Sundays, a great fresh and delicious end of the meal, these are choux pastry

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!