Italian donuts bomboloni

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. Served for breakfast or snack or just about anytime.

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Delicious Italian Bomboloni doughnuts filled with creamy pastry. Easy homemade recipe for fluffy, golden treats. Perfect for any occasion!

Italian Bomboloni Donuts are delectable treats with a rich history and a heavenly taste. These round pastries are filled with luscious pastry cream, creating a delightful combination of textures and flavors. To make them at home, you'll need a dough made from ingredients like flour, sugar, yeast, milk, eggs, and vanilla extract. The dough is rolled out, cut into rounds, filled with pastry cream, and then fried to golden perfection. Dust them with powdered sugar for that perfect finishing…

Delicious bomboloni Italian cream-filled donuts, a sweet treat perfect for any time of day.

Italian Bomboloni Italian Doughnuts (Bomboloni) are Italian filled doughnuts

Italian Donuts - The Best Homemade Donuts Recipe

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Super fluffy and easy to make!

Italian bomboloni are basically Italian donuts stuffed with Nutella. Usually like around Naples when you're going to a bar if you like bars and things like