Ina garten recipes

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according to Garten's website, she has over 50 soup recipes.) [buy-now title="Modern Comfort Food: A Barefoot Contessa Cookbook"…

Fall is coming, and we're looking to Queen Ina for guidance on what to make.

Chicken Marsala by Alton Brown is a mouthwatering meal that calls for pan-seared chicken embraced in a rich creamy marsala wine sauce, and be ready just in 20 minutes!

These Ina Garten recipes are tasty dishes we want to make all the time. Learn how to make them for entertaining at home.

Every Christmas, I’m always on the hunt for appetizers that are both delicious and stress-free. Ina Garten’s recipes never fail me. Dishes like her Sausage-Stuffed Mushrooms and Roasted Shrimp Cocktail Louis are always a crowd favorite. They’re simple to make and perfect for elevating your holiday table without any hassle.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together in under an hour.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.