Indian chinese food

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. Learn how to make crispy noodle chaat in a few simple steps.

Download this Premium photo of Szechuan chicken which is a popular indo-chinese non vegetarian recipe. served in a plate with chilli sauce. selective focus and explore millions of professional stock photos on Freepik.

Spicy indian chilli chicken made with crispy chicken pieces coated in a soy, garlic and chilli sauce.

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is!

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

veg manchurian dry recipe | Chinese dry Manchurian | veg manchurian Indo Chinese starter | how to make dry veg manchurian | with 36 amazing images. Veg Manchur…

A restaurant-style Indo-Chinese vegetarian recipe – Manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.

Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter.

Have you ever wanted to indulge in sweet, spicy, crispy chicken? This Indian Chinese chilli chicken recipe is the answer.

Flavour bomb incoming! The ultimate Vegetable Manchurian recipe with crispy dumplings in a hot & garlicky Indo-Chinese sauce. Easy recipe & AMAZING results.

Street food is a big deal back in Kerala and by far the most sought after delicacy is the “Chilly Chicken and Parrotta” that you will find in any and every “Thattukadda” (a make shift restaurant th…

Chilli Paneer Recipe (Restaurant Style) | Cook Click N Devour!!!

Flavour bomb incoming! The ultimate Vegetable Manchurian recipe with crispy dumplings in a hot & garlicky Indo-Chinese sauce. Easy recipe & AMAZING results.

Why order in when you can make a restaurant-quality dish at home? I will admit, take-out is easier. But on some days, I just do not feel like eating overly greasy food cooked in oil that has been reused for the nth time (and smells like it too). That is exactly when a recipe like this comes in handy

Another Indo Chinese starter which is a fusion of tangy, pungent & spicy! Devoured by all, Chilli Paneer pairs well with veg fried rice or can be enjoyed on its own! You will be surprised how simple it is to make :)

Download this Premium photo of Chilli paneer dry is made using cottage cheese, indo chinese food and explore millions of professional stock photos on Freepik.