Indian dessert cups

These Rabdi Gulabjamun Cups are super delicious and easy to make. Perfect to entertain a large group of guests. A great combination of 2 popular Indian desserts - Rabdi and Gulabjamun.

Thandai mousse cups layered with cookie base, mousse & Gulab Jamun. Thandai Mousse Gulab Jamun Cups, Indian fusion dessert recipe for Diwali

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

These no-bake boondi cheesecake shots have a buttery biscuit base, layers of sweet and tangy, mousse-like cheesecake filling, and sweet boondi. They look super adorable and are so easy to make!

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Mini Gulkand Shrikhand Sweet Tarts is a no-cook Indian fusion dessert recipe made with Greek yogurt, and rose flavors. It's totally a showstopper dessert!

This no bake Gulab Jamun Cheesecake recipe is a gorgeous blend of Indian flavours in a western dessert. It’s a showstopping Indian fusion dessert that is perfect for a Diwali party or celebration. It is also instant so can be served immediately or made ahead of time.I’ve made it super easy by making a no-bake version in jars that takes only 10 minutes of prep time!

an Indian fusion dessert that combines motichoor ladoo and cream cheese frosting in these delicious motichoor ladoo dessert cups

An easy Indian fusion festive dessert - Gulab Jamun Custard Jars. These exotic dessert jars are easy to put together and are a party stunner!

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!