Jamaican oats porridge recipe

Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. This hearty mixture is spiced with cinnamon, nutmeg, vanilla and a bay leaf. Food for the soul.

Jamaican Oatmeal Porridge is a perfect breakfast option to start your mornings it is quick and easy to make. Plus, it has the two H’s we all should look for when choosing breakfast hearty and healthy. Oats is very filling and will keep you full until lunch or even longer. It’s jam-packed with nutrients, creamy, and super delicious, with just a few ingredients like; oats, condensed milk, vanilla, almond milk, allspice, nutmeg, and cinnamon. #oatmeal #oats #porridge #oatsforbreakfast…

Jamaican Oats porridge recipe - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

Jamaican Oats Porridge is a quick and easy Caribbean breakfast staple. Start your day with a healthy, fiber-rich meal of rolled oats simmered with milk, spices, and sweetener.

Jamaican Green Banana Porridge (dairy free)

Vegan Jamaican oats porridge are easy to make, authentic Jamaican breakfast, and completely dairy free.

Jamaican Plantain Oats Porridge is one of my favorite porridge. It is creamy and oh so rich in taste...yum! Growing up in Jamaica, porridge was the ideal breakfast whether on busy school mornings or relaxed weekends. My mother and mostly grandmother made either plantain, plantain oats, banana, banana oats, oatmeal, cornmeal, semolina or hominy corn

Oats are one of the chief health foods in Jamaica, and oat porridge is a staple for most Jamaicans. It is a particularly important part of the diet for male and female athletes. The dish is also popular with children who need a hearty breakfast to get them through the school day. The following simple […]

This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.

Kick start your day with this high protein, gluten free, creamy, vegan friendly Jamaican porridge. This porridge is made using peanuts, coconut milk, ground oats, spices and sweetened with coconut condensed milk. This breakfast bowl is guaranteed to keep you full until lunch time.

This Creamy Jamaican Coconut Milk Porridge will become your favorite breakfast! Coconut Milk and Sweetened Condensed Coconut Milk make this Jamaican Porridge so rich and creamy! An easy recipe perfect for meal prepping.

A tasty vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap. Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay.

This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. Creamy and delicious, with the perfect blend of sweetness and spice. This recipe is vegan, gluten-free, and tastes amazing!

Jamaican Corn Meal Porridge – If your looking for a hearty and filling breakfast then this Jamaican Cornmeal Porridge is perfect for you. Creamy deliciousness in a bowl that is jam-packed with bold flavors like nutmeg, pimento berries, cinnamon, vanilla, and condensed milk. #recipe #cornmeal #porridge #jamaicanfood #jamaicanrecipes #caribbeanfood #breakfast #breakfastideas #breakfastfoodrecipes

Learn how to make this delicious island style turkey neck soup (MY WAY). A soup that is so filling, delicious, flavoursome and comforting. Pieces of turkey neck pressure cooked, combined with a variety of ground provisions herbs, spices, dumpling and simmered to make the best seasonal soup.

In this video, I am going to teach you how to make the best Jamaican rice porridge made from scratch with coconut milk. This recipe is original and easy to follow. Click the image for recipe and tutorial. Thanks

jamaican rice porridge

Jamaican banana porridge - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

Cornmeal porridge is a Caribbean breakfast staple that brings childhood memories rushing back every single time I have it. It was one of those things that when you learned it was on the stove you jumped for joy. If you’re not familiar with it, think of the best bowl of cream of wheat you’ve ever had with a bit cornbread flavor and a note of warm spices like cinnamon and nutmeg. It’s a velvety smooth bowl of comfort food I’m so glad my aunt passed on to me, because I could eat every day…