Jamaican coconut curry fish

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Coconut Curry Shrimp Curry shrimp has always been a favorite dish of mine, growing up in a Jamaican household. On my trip to Thailand I noticed that coconut and curry were often cooked together as well! I found it amazing that two completely different cultures had some similarities in their way of cooking and the

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Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes This recipe calls for frozen whiting, which doesn’t hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers Coconut Curry Fish, Grouper Fillet, Jamaican Curry Powder, Curry Fish, Coconut Curry Recipes, Jamaican Curry, Fish Recipe, Nyt Cooking, French Cooking

Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn’t hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.

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