Jamaican jerk salmon

*Wash/Clean all meat and fresh produce.What you'll need for the Salmon (4 servings):2 - tbsp Olive oil4 - Salmon fillet1/2 tsp - salt1/2 tsp - black pepper1 tsp - Jerk Seasoning1/2 tsp - Allspice1/2 tsp - Thyme1 1/2 tbsp - Soy Sauce3 tbsp - honey1/2 tbsp - fresh lime juice2 tbsp - butterDirections:1. Season both sides of the salmon with salt, pepper, jerk seasoning, Allspice and Thyme. 2. Heat olive oil in a skillet on medium-high heat. Add salmon to skillet and cook on each side for about…

This Jerk Salmon has so much flavor. It is spicy, sweet, salty and a little bit smoky. This recipe is ideal for the oven, air fryer or grill.

Jerk Salmon with a spicy glaze boasts tons of flavor. And crispy jerk potatoes and wilted spinach make it a complete meal for a happy family.

I doubt there is anyone in this world who loves salmon more than I do. My favorite way eat salmon is with jerk seasoning and done in the oven. The flavor is amazing and the omega 3 fatty acids in salmon are excellent for your health. Now I know jerk seasoning can be quite spicy Read More

Delicious, sweet and spicy salmon is something we enjoy weekly in my household. After cooking a big Sunday dinner, by mid-week, salmon is requested. This recipe is so simple and easy, even my teenagers follow it and it turns out great. Or while I'm preparing the salmon, they can help make the mash potatoes. This is such a great way to get them involved.

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette makes for a vibrant, amazing well-balanced meal full of sweet and savory flavors.

Originally, this recipe was going to be featured in it, but I decided that the Glam Kitchen Gang needed a new, lit pasta dish. What exactly makes this “Rasta”, well because this dish is made with Jamaican jerk seasoning , coconut milk , fresh veggies and thyme which infuses soooooo much flavor. I’ve seen this dish on so many restaurant and chef IG pages and I decided to take a stab at it

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette makes for a vibrant, amazing well-balanced meal full of sweet and savory flavors.

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette makes for a vibrant, amazing well-balanced meal full of sweet and savory flavors.

Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…