Japanese pumpkin

How to make delicious Japanese Simmered Pumpkin made with tender pieces of kabocha squash cooked in a flavorful dashi-based broth.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

From kabocha dango to pumpkin pie, these tasty kabocha recipes will surely turn you into a Japanese pumpkin lover. Perfect in both sweet and savory dishes, this versatile vegetable is sure to find a way to sneak into your daily diet.

The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!

Making Japanese Pumpkin Soup can be challenging. Access a straightforward recipe with clear instructions. Learn to prepare a comforting soup effortlessly. Remember to save the pin for later use. Prepare a simple Japanese Pumpkin Soup recipe. Cook confidently! Save for later convenience.

Japanese-style Pumpkin Soup looks very similar to Western-style pumpkin soups or French pottage. But the soup-base is dashi stock, and the soup does not contain oil or dairy products.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

We adore this simple nimono cooking method, which creates velvety, tender kabocha squash in a savoury-sweet sauce. Our simmered Japanese pumpkin recipe brings out the natural sweetness and nutty flavour, making it a delicious side dish that complements any meal.

This creamy Kabocha Squash Soup recipe (かぼちゃスープ) comes together in no time from a handful of basic ingredients, yet it's packed with flavor.

A classic Japanese side dish

This Stovetop Caramelized Kabocha Squash (Japanese Pumpkin) is pretty simple to prepare and can be served as a side dish or as dessert!