Japanese soba noodles

Soba noodles have a long history in Japan and are a traditional New Year’s Eve dinner. They are served warm in a dashi broth soup, or cold with a nutty dipping sauce, and are eaten with chopsticks.

Are you familiar with the Japanese tradition of eating Toshikoshi Soba before midnight on New Year's Eve? This soba noodles meal is said to help you let go of hardships from the past year and also symbolizes the wish for a long life. Visit our website to grab our delicious Toshikoshi Soba recipe! #JapaneseCulture #JapaneseTraditions #ToshikoshiSoba

Japanese cuisine is a masterpiece of flavors and traditions, and within its culinary panorama, soba emerges as a poetic and revered dish.

Japanese buckwheat noodle dish, nishin soba is a simple soba noodles in broth topped with simmered herring in sweet soy sauce.

Enjoy the delightful fusion of Japanese soba noodles with the classic Italian carbonara in this unique and flavorful dish! 🍜🍳✨

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

Like any other Asian country, Japan boasts a wide variety of noodle dishes, including udon, soba, and ramen. In this roundup, I have curated a list of 30 authentic Japanese noodle dishes that I personally love. Many of these dishes are easy to prepare, so you can make them for lunch or dinner. Give them a try!

This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.