Japanese soy sauce egg

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Japanese Boiled Egg Recipe, Soy Sauce Soaked Eggs, Soft Boiled Marinated Egg, Pho With Egg, Asian Pickled Eggs Recipe, Shoyu Eggs Recipe, Quail Egg Marinated, Seasoned Boiled Eggs For Ramen, Soft Boiled Soy Sauce Eggs

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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Boiled Eggs Recipes Breakfast, Shoyu Tamago, Tamago Recipe, Boiled Eggs Recipes, Soy Sauce Egg, Thai Basil Pork, Onsen Tamago, Marinated Eggs, Soy Sauce Eggs

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

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Japanese Soy Sauce Egg, Popular Japanese Snacks, Soy Sauce Eggs, Eggs Recipes, Hard Cooked Eggs, Quail Eggs, Japanese Snacks, Noodle Dishes, Sushi Rolls

A perfectly cooked Soft-Boiled Egg is a delightful topping, but gets even better once the egg is pickled in a brine made of soy sauce and sake. Once you’ve soft-boiled a bunch of eggs, it takes just a few more minutes and a bit more effort to turn them into Soy Sauce Eggs, subtly flavored with the Japanese-style soy sauce called shoyu, sake, mirin, ginger, and a touch of sugar.

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