Japanese tofu

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How To Make Japanese-Style Mapo Tofu (Mabo Dofu) Japanese Mapo Tofu, Mapo Tofu Vegetarian, Japanese Tofu Dishes, Korean Soft Tofu Stew, Japanese Recipes Traditional, Mapo Tofu Recipe Easy, Mabo Tofu, Japanese Tofu Recipes, Japanese Pronunciation

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

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Japanese Tofu Patties Recipe (がんもどき - Ganmodoki) Traditional Japanese Recipes, Tofu Patties, Tofu Meatballs, Japanese Tofu, Resep Vegan, Tofu Burger, Contemporary Kitchens, Patties Recipe, Vegan Burger

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.

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Japanese Cold Tofu (Hiyayakko) 冷奴 • Just One Cookbook Hiyayakko Tofu, Cold Tofu, Quick Kimchi, Japanese Appetizers, Japanese Side Dish, Vegetarian Asian, Bento Box Recipes, Vegan Japanese, Easy Japanese Recipes

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

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