Kahk recipe

Kahk are round, buttery Eid cookies dusted with powdered sugar and stuffed with the most delicious filling ever!

A sweet treat usually made for the Eid holiday in Egypt, here's the recipe for how to make Egyptian Kahk cookies at home!

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies or Snowball Cookies and come in a wide variety of flavors to satisfy every sweet tooth. Typically a little tedious to make, our Kahk recipe...

Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. I'm sure you'll be making this recipe for years to come! Please like the video if you enjoyed it and be sure to subscribe and watch the next videos. The post Egyptian Kahk Recipe appeared first on Book Recipes.

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

Try our easy to follow Kahk recipe. Absolutely delicious with the best ingredients from Woolworths.

Ka’ak el Eid is a Middle Eastern holiday cookie that’s enjoyed at Eid el Fitr celebrations marking the end of the month of Ramadan. The key ingredient is the iconic ka’ak spice blend of ground anise, fennel, mahlab and nutmeg. There are many variations of the recipe, and this featured version from Lebanon has a crisp texture on the outside with a soft crumbly texture on the inside that’s perfect with a cup of tea or coffee.

A sweet treat usually made for the Eid holiday in Egypt, here's the recipe for how to make Egyptian Kahk cookies at home!

Lebanese cooking instructor Jeanette Chawki's Ka'ak Bi Tamer (Cinnamon-Date Paste–Filled Cookies) are filled with a rich, spiced date paste and topped with sesame and nigella seeds.

Savor the taste of tradition with Egyptian Kahk cookies. Rich, buttery, and delicately spiced treats, perfect for festive celebrations and special occasions.