Kalamata olive appetizer

This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.

Warm, earthy tasting baked olives with garlic, oregano, rosemary and lemon.

This refreshing Messinian (Mani) Salad features sweet oranges, syglino (smoked pork), kalamata olives and green onions in an olive oil dressing. It's provided courtesy of Mama's Flavours in Kalamata Greece.

Try our recipe for Caramelised onions & Kalamata olives flatbreads with za'taar using Odysea Kalamata PDO olive oil & Big Kalamata olives.

Marinated Olives are an easy, elegant appetizer perfect for any holiday or occasion. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It's one of our simplest olive recipes! #mealprep #healthy #simplerecipe #vegetarian #vegan #glutenfree #kalamataolives #tapenade #olives

Elevate your appetizer game with this delightful Kalamata Olive Tapenade Crostini. Featuring rich and flavorful Kalamata olives blended with herbs and spices, this easy-to-make bite-sized treat is perfect for entertaining or enjoying a cozy night in. Serve it on toasted bread for a crunchy texture that beautifully complements the savory tapenade.

Olive Tapenade Recipe will be your go-to recipe for any gathering. Use it to spread on your favorite sandwich, as a dip, or a sauce for pasta.

Olive Bruschetta - These flavorful bites are made for olive lovers, with a blend of green Castelvetrano olives, Kalamata olives, red bell peppers, and briny capers served on baguette slices for an easy appetizer!

Olive Butter - Fork in the Kitchen

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

This Mediterranean Olive Tapenade Cheese Log is a flavorful and elegant appetizer made with soft goat cheese, Kalamata olives, green olives, capers, and fresh herbs. Coated in a mixture of olives and feta cheese, it’s a creamy, savory treat that’s perfect for entertaining or as a delicious snack. Serve it with toasted baguette slices or crackers for a crowd-pleasing dish.

Crostini With Whipped Cream Cheese And Kalamata Olive Tapenade.

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.

Salty Kalamata olives, zesty capers and fresh parsley combine to create this addictive, flavorful homemade tapenade!

A spread or dip, this is an easy vegan kalamata olive tapenade recipe with oregano, capers, garlic and more. No anchovies.

Roughly chopped kalamata olives bring texture and a briny flavour to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chilli flakes, this is wonderful for dipping some freshly toasted bread.

Quick and vibrant Olive Tapenade recipe, packed with flavors from Kalamata olives, sun-dried tomatoes, and capers, ready in 5 minutes!#tapenade #olivetapenade #recipe