Khaman dhokla

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spices. This protein-rich, vegan, chickpea flour cake from Gujarati cuisine is the perfect breakfast or snack with chutney. Make this Instant Khaman Dhokla recipe in the Instant Pot, pressure cooker, microwave, or in a regular pot on the stovetop.

Instant khaman dhokla is a yummy Gujarati snack you will love making for breakfast.Light and full of proteins.Easy on tummy too.Try it

A blog containing simple, tasty, mostly healthy, vegetarian, vegan and eggless recipes.

Gujarati cuisine is well-known for its mouth-watering variety of meals, sweets, snacks. I'm listing 12 easy Gujarati breakfast recipes

Download this Premium Photo about Gujarati Khaman Dhokla made using Chana Dal, served with Green chutney, selective focus, and discover more than 60 Million Professional Stock Photos on Freepik

Serving an all-you-can-eat vegetarian menu inspired from Gujarati cuisine, Vatan is the kind of restaurants that a non-vegetarian person like me would rave about: the food that they serve there is so good and full of flavor that you will forget you are having a vegetarian dinner. I love the concep

Gujarat Food is one of the oldest cuisines in India. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla, Handvo and many more!

This easy recipe to make Instant Pot nylon khaman dhokla is all you need to dish out this delicious Gujarati snack at home. Try it today!