Korean rice cakes recipe

If you’ve never tried Grilled Tteokbokki before, you really should give it a whirl. Perfect light crisp on the outside with a delightfully chewy center.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Bust out the chopsticks & pull up a chair! This 30-minute easy Cheese Tteokbokki is filled with chewy Korean rice cakes smothered in a sweet & fiery sauce, then topped with a glorious amount of melty cheese - because cheese is life. Let's dig in!

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

These incredible Korean Rice Cakes with Beef, or Tteokbokki, are a stunningly delicious and simple dinner to throw together!

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’