Korean sweet potato

Here's the best way to make baked Korean sweet potatoes - soft and caramelized on the inside with a crispy skin on the outside!

Korean Sweet Potato - Cooking Like Kate

The Korean Braised Potatoes are crispy with a sweet-spicy glaze (because I decided to add gochujang). On the inside, they are soft and yummy without falling apart!

Goguma Mattang (Korean Caramelized Sweet Potatoes) - Tara's Multicultural Table #recipe #gogumamattang #Korea #Korean #sweetpotato #sidedish #snack #vegetable #honey

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Gamja jorim is a delicious Korean side dish made by braising potatoes in a rich, umami-packed soy sauce mixture. Soft, flavorful, and slightly sweet, these braised potatoes are a perfect accompaniment to rice or any Korean feast.

These Korean sweet potato fries are sweet, delicious, and so easy to make in the air fryer. This recipe is so simple…

Korean Candied Sweet Potatoes bring a bold, sticky glaze that pairs beautifully with a savory gochujang recipe. Whether you're craving glazed sweet potatoes with a kick or want a sweet side to balance dishes like spicy gochujang tofu or baked pork loin, this dish delivers rich Korean flavor in every bite.

Roasted Korean Sweet Potatoes with Miso Butter and Kimchi. Enjoy this as a snack, or even a meal, these are so delicious!!

Get ready to experience the irresistible taste of Korean sweet potato bread — soft, chewy, and filled with sweet potato goodness. Perfect as a snack or dessert, this unique treat will satisfy your cravings.

Crispy Sweet Potato in Caramelised Sauce (Goguma Mattang) | MyKoreanKitchen.com

These simple yet delicious baked Korean sweet potato fries are perfect for a side dish, a snack, or any time!

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar! A delicious, sweet treat for the fall or winter!

Gamja jorim (Korean braised potatoes) is a delicious Korean side dish that can be served alongside various Korean main dishes. The potatoes are braised in a sweet soy-based sauce and finished with aromatic sesame oil, turning them into a truly addictive side dish that will disappear quickly once served!

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Try these perfectly baked Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!