Lemon blueberry loaf

A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Easy moist and delicious lemon blueberry bread full of tart, sweet and bright flavours

When the days turn longer and the sun shines brighter, there’s a special joy in savoring a slice of something that perfectly encapsulates the essence of summer. That’s where the Lemon Blueberry Loaf with Lemon Glaze comes in. This loaf is not just a treat; …

Easy Blueberry Lemon Loaf with Lemon Glaze, is a delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

Lemon zest, freshly squeezed lemon juice, blueberries, vanilla - what's not to love, especially in the Summer! This blueberry lemon bread recipe with lemon glaze combines all these delicious ingredients to produce the ultimate breakfast,

Easy Lemon Blueberry Loaf. Bursting with the zesty flavor of lemon and the sweetness of juicy blueberries, this moist and tender loaf is like a ray of sunshine on your plate. Whether enjoyed with your morning coffee or as a sweet afternoon treat, this loaf

Lemon Blueberry Yogurt Loaf - There's something so perfect about a Lemon Blueberry Loaf. It’s one of those simple bakes that captures the essence of sunny days and cozy mornings. I remember the first time I made this loaf; I was craving something fresh yet comforting. I wanted that classic, bakery-style loaf with a moist,

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

Ingredients 1/3 cup melted butter 1 cup sugar 3 tablespoons of lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons of grated lemon peel 1/2 cup chopped walnuts optional 1 cup of fresh or frozen blueberries Glaze: 2 tablespoons of lemon juice 1...